Festive Bliss: Your Serene Holiday at Manami




Hatag

Share the Gift of Serene Bliss

There’ s no greater joy than giving, and with Hatag, you can share the serene beauty of Manami Resort with your loved ones. “Hatag” means to give in Hiligaynon, and we’ve designed this special gift certificate to offer an unforgettable experience of luxury and tranquility in Sipalay.

Surprise someone with an exclusive escape to the peaceful shores of Manami Resort, where they can indulge in breathtaking ocean views, rejuvenating spa treatments, and endless moments of relaxation. With Hatag, you’re not just giving a stay- you’re offering memories of bliss. 

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Manami Resort - Deluxe Villa

Gift Certificates Rates

Oceanview Suites- PHP 15,000++
Poolside Suites- PHP 16,500++
Deluxe Villa- Php 19,500++ 

Inclusions:
Daily breakfast for two adults at Lingaw Restaurant
Food and beverage credit of PHP 1, 000 per day
15% of on Linong Spa services
Wireless Internet access
Use of snorkeling gear and aqua shoes
Pool and beach access
Complimentary spelunking trip in our in-property cave for two
Refreshments at the poolside daily
In-room Linong Head, Neck, and Shoulder Welcome Massage

Our room vouchers never expire! Enjoy the flexibility to plan your dream escape whenever you're ready.










FESTIVE DINING AT DAYAW

The whole month of December

Beginning December 1, Dayaw, will host enchanting holiday dinners every evening. With the stunning view of the ocean and the cool breeze of the season, each meal will be a celebration and festivity. 

NOCHE BUENA FEAST- A Filipino Christmas Tradition

On December 24th, we invite you to gather with loved ones for a Noche Buena dinner that celebrates the rich culinary heritage of the Philippines.

Our Filipino Buffer is a symphony of traditional flavors, bringing together time- honored dishes that are sure to evoke memories of home:
Date: December 24, 2024
Time: 6:00 PM to 10:00 PM
 

FROM THE KETTLE
Callos
slow braised ox tripe and ox tail stew with Spanish chorizo

APPETIZER
Bangus Canapé
Smoked bangus strips, capers, scallions and lemon

Chorizo Croquettes
Mashed potato, chorizo bilbao, bechemel sauce

Shrimp Cocktail
Fried breaded shrimp, marinara sauce, ginger and radish

SALAD
Mango and Tomato Salad
Fresh mango, tomato and calamansi cilantro vinaigrette

Garden Salad with Condiments
Fresh greens, olives, maple syrup and balsamic vinaigrette

PASTA STATION
Bolognese, Puttanesca, Carbonara

CARVING
Lechon

HOT ITEMS
Hamon
Smoked and cured for seven days in house pork ham

Baked Fish Salt Crusted
Baked Sea bass coated in meringue salt

Garlic Butter Crabs
Steamed kruzan crabs in butter garlic sauce

Letson Manok
Traditional Filipino charcoal grilled chicken

Lengua Al ajillo
Slow braised beef tongue, garlic confit, butter, white wine

DESSERT
Pinoy Taho
Soft silken tofu, tapioca pearls, brown sugar syrup

Bibingka
Baked rice cake, coconut milk, cheddar cheese and salted egg

Leche Flan
Rich and creamy custard, sugar caramel

Carioca
Sweet glutinous rice flour, muscovado sugar, sesame seeds 

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New Year’s Eve Dinner
A Spanish-inspirAed Celebration

As we bid farewell to 2024, join us for a Spanish Buffet that bursts with the bold, vibrant flavors oAf Spain. On December 31st , Lingaw restaurant will transform into a culinary adventure, where the rich aromas of paella, roasted meats, and savory seafood will fill the air.

Let the taste of a Spain take you on a journey, as you reflect on the year that was and toast to the possibilities that lie ahead

Date: December 31, 2024
Time: 6:00 PM to 10:00 PM 

SOUP
Sopa o Crema de Mariscos (Seafood Cream Soup)
Seabass tomatoes, clams, mussels, shrimp

APPETIZER
Mejillones en Escabeche (Pickled lack Mussel)
Australian mussels, vinegar, olive oil, white wine, onions

Charcuterie Board

PASTA STATION
Truffle, Carbonara, Spaghetti

SALAD
Pipirrana
Tomatoes, peppers, olives, onions and cucumber

Ensalada Mixta
Lettuce tomatoes, cucumbers, peppers, onions, tuna

CARVING
Smoked Brisket
14hrs slow smoked USDA brisket

HOT ITEMS
Porchetta
Pork belly roulade, scallions, onions, bell peppers
Pollo Con Championes (Chicken with Mushroon)
Chicken fillet, mushrooms, onion, carrots, garlic

Paella Mixta
Pork, chicken, short grain rice, bell peppers, onion

Paella Negra
Short grain rice, squid ink, squid garlic aioli

Paella De Marisco
Shrimp, crabs, mussels, clams, short grain rice

DESSERT
Chocolate Turron
Chocolate, almonds, hazelnuts, honey

Bibingka
Baked rice cake, coconut milk, cheddar cheese and salt egg
Leche Flan
Rich and creamy custard, sugar caramel

Carioca
Sweet glutinous rice flour, muscovado sugar, sesame seeds

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