Admiral Hotel Manila – MGallery Launches The Admiral’s Travels
with the Taste of Thailand
Admiral Hotel Manila – MGallery unveiled its signature culinary campaign, The Admiral’s Travels, on April 2, 2025 at Admiral Club Manila Bay, its unique rooftop dining destination. Inspired by the Admiral Club’s story of global exploration, the campaign invites guests to embark on a gastronomic adventure, bringing back home and reinterpreting international flavors through the restaurant’s dining ateliers.
Admiral Hotel General Manager Matthieu Busschaërt said: “As the only hotel in Manila recommended by the MICHELIN Guide 2024 and a recipient of the Best Design award from Tatler Best-In-Class, Admiral Hotel endeavors to elevate the gastronomic experience of its guests by bringing in world’s finest culinary artisans to Manila, in collaboration with Accor's La Maison hotels worldwide.”
This April, the Admiral brings to life the first stop of this culinary journey - The Admiral's Travels: Taste of Thailand. This authentic Thai culinary experience is made possible through a partnership with Sofitel Bangkok Sukhumvit and in collaboration with Esclusivo Inc. From April 1 to 8, the talented banquet chefs from Sofitel Bangkok have travelled to Manila to personally prepare and present signature Thai dishes at Admiral Club. Furthermore, these exclusive dishes will be featured in the hotel’s lunch and dinner buffet spread throughout April.
Chef Narumol Intiya (Chef Joy), Executive Sous Chef for Banqueting Operations at Sofitel Bangkok Sukhumvit, brings over 20 years of experience in Thai cuisine. Her culinary journey began in 1991 at the prestigious Grand Hyatt Erawan Bangkok, where she honed her skills through multiple kitchen operations. Rising through the ranks, she became the Sous Chef of a large banqueting kitchen before joining Sofitel Bangkok Sukhumvit in 2017. Chef Joy has led high-profile events for Chambers of Commerce and Embassies, while showcasing Thai cuisine in India, Indonesia, Hong-Kong, Guam, China, and many more.
Supporting her is Chef Sakda Rangsoongnern (Chef Art), currently the Junior Sous Chef for Banquets at Sofitel Bangkok Sukhumvit. He is a rising talent in Thai cuisine, specializing in event catering. Having started as an apprentice at the hotel, he has dedicated a decade to honing his craft and gaining extensive experience in banquets and events.
• From April 1 to 30, 2025 at Admiral Club Manila Bay
• Enjoy Thai cuisine highlights in Admiral Club’s ateliers
• Call 0917 829 8434 to book and use code: THAI
• Click here for more details or to book online
• Can be in conjunction with existing promotions at Admiral Club: Summer Feast and Metrobank card promo
• From April 1 to 30, 2025 at El Atrio Lounge
• Php 2,988 nett for 2-3 persons
• Catch your classic favorites from Chicken Satay to Mango Sticky Rice
• Chai Tea Latte available at an additional price.
• Call 0917 829 8434 to book and use code: TEATHAI
• Click here for more details to book online
• From April 1 to June 30, 2025 at Admiral Club Manila Bay
• 50% Off on Lunch Buffet
• 40% Off on Dinner Buffet
• Call 0917 829 8434 to book and use code: SUMMER
• Click here for more details to book online
• From April 1 to June 30, 2025 at Admiral Club Manila Bay
• 50% Off on Buffet
• Call 0917 829 8434 to book and use code: METROBANK
• Click here for more details to book online
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