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Caviar Restaurant and Champagne Bar offers luxe dining with personal touches.
The 1771 Group of Restaurants and its flagship, Chateau 1771, has for decades now been an institution of amazing food and razor-sharp service.
This isn’t just a restaurant – it’s a hearth in the hub of the metro, filled with aromas and flavors of homegrown Swiss cuisine.
Travel to the archipelago of Greece through traditional and progressive dishes served by premier chef and restaurateur Robby Goco.
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This okonomikyaki restaurant in UP Town Center will overwhelm you with its unique specialties, all true to the taste, from their Japan roots.
At Poblacion’s premier wine bar and restaurant, there are no bitter pills to swallow – this doctor’s medicine goes down all too smoothly.
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Fely J’s Kitchen captures the home-cooked flavors of traditional recipes – inspired by Felicidad de Jesus-Cruz’s cooking and love for life.
Offering heartwarming comfort food in a place constantly shifting with change, Fireside is a necessary haven to the cityís restless diners.
At Discovery Primea Hotel’s Flame Restaurant, an expert chef handles sophisticated tools, which caress the finest ingredients, to bring guests to dining pleasures.
Flatiron is fast becoming the go-to place for those looking to enjoy a sumptuous meal of meats and more, made with tools still unfamiliar to Filipino diners.
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For a over a decade now, this dining destination has been delighting foodies and gourmands alike, with exquisite, real Certified Angus Beef steaks and a wide array of sumptuous treats.
The company that started for the wholesale importation and distribution of Italian products becomes—in a serendipitous turn of events—an upscale lifestyle store cum restaurant.
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While its buttermilk fried chicken has emerged to superstar status, Kettle definitely has much more hearty things to offer, to satisfy all your cravings.
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What do you get when you have the genius of a chef father and the vision of an artist daughter? A dining haven where everyone is welcome to be part of the family.
The secrets of Buenos Aires’ cuisine are uncovered in a few hours of bliss, right in the heart of the business district.
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“We wanted to do food that we go out of our way to make very good, made really nice, but not intimidate people.”
"That’s the whole point of dining in an authentic establishment such as this, to completely immerse myself and show respect for another culture."
The superstar of Subic when it comes to steaks, Meat Plus is conquering new shores – that of Metro Manila’s bay area and its populace.
London’s highly acclaimed private dining club preaches its own inimitable brand of delicious culinary creed.
"They anchor their food philosophy on their numerous trips to Japan, where they have observed how the Japanese lean towards being purists with their food."
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This restaurant shines the spotlight on Filipino food that is as creative as it is customary ñ and oh, so delicious!
Ever imagined what Japanese and Peruvian flavors would taste like together? Read on and learn.
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Know the story behind the success of Park Avenue Bakery & Cafe then let your mouth water with images of its famous treats.
Stardust memories and a spectacular nightscape lend atmosphere to Penthouse 8747’s premium pairings in the booze and chow department.
Restaurateur Alyanna Uy’s poetic conception of beginnings becomes fully manifest in this perfect partner (our shall we say, counterpart) to her esteemed Epilogue.
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Whoever said Filipino food was boring has never set foot in Sentro 1771.
There’s a new contender in town for the best breakfast fare available in the metro.
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Tender Bobís tender offerings keep up with its tradition of tantalizing the discerning and meat-loving diner.
Getting to know Tito Chef, its culture of excellence, and superb food.
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Go to Indonesia without leaving the familiar comforts of the metro.
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