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CAVIAR RESTAURANT & CHAMPAGNE BAR

Caviar Restaurant and Champagne Bar offers luxe dining with personal touches.

CHATEAU 1771

The 1771 Group of Restaurants and its flagship, Chateau 1771, has for decades now been an institution of amazing food and razor-sharp service.

CHESA BIANCA

This isn’t just a restaurant – it’s a hearth in the hub of the metro, filled with aromas and flavors of homegrown Swiss cuisine.

CYMA

Travel to the archipelago of Greece through traditional and progressive dishes served by premier chef and restaurateur Robby Goco.

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DOHTONBORI

This okonomikyaki restaurant in UP Town Center will overwhelm you with its unique specialties, all true to the taste, from their Japan roots.

DR. WINE

At Poblacion’s premier wine bar and restaurant, there are no bitter pills to swallow – this doctor’s medicine goes down all too smoothly.

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FELY J'S KITCHEN

Fely J’s Kitchen captures the home-cooked flavors of traditional recipes – inspired by Felicidad de Jesus-Cruz’s cooking and love for life.

FIRESIDE

Offering heartwarming comfort food in a place constantly shifting with change, Fireside is a necessary haven to the cityís restless diners.

FLAME RESTAURANT

At Discovery Primea Hotel’s Flame Restaurant, an expert chef handles sophisticated tools, which caress the finest ingredients, to bring guests to dining pleasures.

FLATIRON

Flatiron is fast becoming the go-to place for those looking to enjoy a sumptuous meal of meats and more, made with tools still unfamiliar to Filipino diners.

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I'M ANGUS

For a over a decade now, this dining destination has been delighting foodies and gourmands alike, with exquisite, real Certified Angus Beef steaks and a wide array of sumptuous treats.

ITRULLI FASHION, FOOD & WINE

The company that started for the wholesale importation and distribution of Italian products becomes—in a serendipitous turn of events—an upscale lifestyle store cum restaurant.

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KETTLE

While its buttermilk fried chicken has emerged to superstar status, Kettle definitely has much more hearty things to offer, to satisfy all your cravings.

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L'ENTRECÔTE

What do you get when you have the genius of a chef father and the vision of an artist daughter? A dining haven where everyone is welcome to be part of the family.

LA CABRERA

The secrets of Buenos Aires’ cuisine are uncovered in a few hours of bliss, right in the heart of the business district.

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MADE NICE

“We wanted to do food that we go out of our way to make very good, made really nice, but not intimidate people.”

MANGO TREE

"That’s the whole point of dining in an authentic establishment such as this, to completely immerse myself and show respect for another culture."

MEAT PLUS

The superstar of Subic when it comes to steaks, Meat Plus is conquering new shores – that of Metro Manila’s bay area and its populace.

MOSIMANN

London’s highly acclaimed private dining club preaches its own inimitable brand of delicious culinary creed.

MR. ROBOTO

"They anchor their food philosophy on their numerous trips to Japan, where they have observed how the Japanese lean towards being purists with their food."

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NEIL'S KITCHEN

This restaurant shines the spotlight on Filipino food that is as creative as it is customary ñ and oh, so delicious!

NIKKEI

Ever imagined what Japanese and Peruvian flavors would taste like together? Read on and learn.

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PARK AVENUE BAKERY & CAFÉ

Know the story behind the success of Park Avenue Bakery & Cafe then let your mouth water with images of its famous treats.

PENTHOUSE 8747

Stardust memories and a spectacular nightscape lend atmosphere to Penthouse 8747’s premium pairings in the booze and chow department.

PROLOGUE

Restaurateur Alyanna Uy’s poetic conception of beginnings becomes fully manifest in this perfect partner (our shall we say, counterpart) to her esteemed Epilogue.

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SENTRO 1771

Whoever said Filipino food was boring has never set foot in Sentro 1771.

SINGLE ORIGIN

There’s a new contender in town for the best breakfast fare available in the metro.

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TENDER BOB'S

Tender Bobís tender offerings keep up with its tradition of tantalizing the discerning and meat-loving diner.

TITO CHEF

Getting to know Tito Chef, its culture of excellence, and superb food.

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WARUNG KAPITOLYO

Go to Indonesia without leaving the familiar comforts of the metro.

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